It is a protein that is part of cartilage, bone, and other tissues in animals and humans. People use collagen from chickens for medicine. Chicken collagen Peptide is used to treat joint pain associated with many types of arthritis and surgery, as well as back pain, neck pain, and pain following injury.
Chicken collagen Peptide works by causing your body to produce substances that fight inflammation and pain and help rebuild cartilage. That's why chicken collagen Peptide can provide some amazing benefits for your gut, immune system, skin and more.
Chicken collagen Peptide can improve joint flexibility, comfort, and physical function, particularly in people suffering from arthritis by retraining the immune system to correctly recognize exposed cartilage proteins as the body’s own tissues, rather than incorrectly seeing them as foreign invaders, thus preventing the inflammatory and destructive attack that causes osteoarthritic joint stiffness and pain.
By incorporating chicken collagen Peptide into the diet, one can improve their primary immune responses as well as the ability of your immune system to be adaptive in general.
Pages of Clinical studies to prove CALCOL’s efficacy
Collagen and proteoglycans (aggrecan) are the key structural macromolecules of the cartilage tissue in the mammals. Denatured type II collagen, by contrast, lacks the essential structural components like glucosamine, hyaluronic acid, and chondroitin sulfate which are vital basic natural constituents of cartilage and synovial fluid.
Thus,Undenatured type II form of collagen being in a complete intact form helps tissues gain and produce these essential components to strengthen bones, promote bone growth, enhance wound repair, healing and provide lubrication to the joints.
Undenatured collagen type II also known as Native Collagen is a non-hydrolysed and complete intact chain of protein with lower dosage levels up to 40 mg, unlike the chicken collagen peptide which is a denatured / fragmented protein.
UCT II is a nutritional supplement which is derived from chicken sternum cartilage
and is a powdered, glycosylated, and shelf-resistant component.By incorporating chicken collagen Peptide into your diet, you can improve your primary immune responses as well as the ability of your immune system to be adaptive in general.
Studies
have revealed that UC-II reduces lameness after general pain, pain during limb
manipulation and physical exertion in arthritic individuals.